Naparbier started in 2009 in Pamplona, Navarra, Spain — a place probably best known for bullfights and Hemingway, and now great beer. The name is a combination of the Basque word for Navarra (Napar) and the German name for beer (bier, of course).
These guys are focused on freshness — as well as creativity.
A very "Hazy" beer using hand-picked hops at Crosby Hop farm. Hops: Strata, Amarillo and Simcoe