Seidr by Seidr y Mynydd (7%)

This special Medium cider is made using the traditional method of Keeving, where the taste of apple is preserved in a tasty  Cider. This method is used in Brittany to make 'Cidre Bouché', and although it was popular in Britain until about a century ago, by today it has almost died out. However, it has recently experienced a resurgence here, and Seidr y Mynydd is at the forefront.