Dubbel Brun by Hafod (7%)


A brand-new Dubbel recipe for 2020. Inspired by the strong bruin (brown) ales created by Belgian breweries. Head Brewer Phill has layered a complex malt base into Dubbel using a specially selected blend of seven different malts including honey malt & oats. 

The resulting beer has been fermented out to a warming 7% ABV using a Trappist style yeast on a bed of dates and figs to add rich stone fruit flavours to the classic Belgian yeast notes.